Spring herring

Name: Spring herring
Yield: 1 portion(s)
Ingredients: Tyktskåret coarse rye bread; 0.5 dl Water; 0.75 dl Sugar; 1 Small bdt. dill; 1 Small squash into small cubes; 1 Leek in rings; 1 bundle Radishes into cubes or slices; 2 dl Vinegar; 2 Fixed tomatoes into cubes; 2 Carrots into small cubes; 2 Chopped onion (red onion or alm.); 200 g Marinated herring

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spring herring

		Tyktskåret coarse rye bread
0.5	dl	Water
0.75	dl	Sugar
1		Small bdt. dill
1		Small squash into small cubes
1		Leek in rings
1	bundle	Radishes into cubes or slices
2	dl	Vinegar
2		Fixed tomatoes into cubes
2		Carrots into small cubes
2		Chopped onion (red onion or alm.)
200	g	Marinated herring

Instructions for Spring herring

To prepare the Spring herring recipe, please follow these instructions:

Boil brine up and cook carrots and Leek in bed sheet in 2 min. Keel fitted sheet and add the other vegetables. Cut herrings in 3-4 cm long pieces and place them in a serving bowl or platter. Pour the vegetables and a bit of sheeting of herrings, and let infuse for about half an hour. Clip cfire coarsely and sprinkle it over the warm before serving. Eat plenty of good rye bread to tyktskåret.

Spring herring

Ingredients for Spring herring

Instructions for Spring herring

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