Spinatpie with hot smoked salmon

Name: Spinatpie with hot smoked salmon
Yield: 1 portion(s)
Ingredients: (stir to an egg mass); Pepper; Salt; 1 Eggs; 1 pkg Puff pastry (5 sheets); 1 dl Cream (13%); 1 dl Milk; 2 dl A-38; 2 clove Finely chopped garlic; 200 g Hot-smoked salmon or smoked salmon; 3 tbsp Minced parsley; 450 g Whole spinach or chopped spinach

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinatpie with hot smoked salmon

		(stir to an egg mass)
		Pepper
		Salt
1		Eggs
1	pkg	Puff pastry (5 sheets)
1	dl	Cream (13%)
1	dl	Milk
2	dl	A-38
2	clove	Finely chopped garlic
200	g	Hot-smoked salmon or smoked salmon
3	tbsp	Minced parsley
450	g	Whole spinach or chopped spinach

Instructions for Spinatpie with hot smoked salmon

To prepare the Spinatpie with hot smoked salmon recipe, please follow these instructions:

2 sheets puff pastry rolled out so they cover the bottom and sides of an oblong baking dish. Prick with a fork and forbag bottom for about 5 min at 200 degrees c.

Saute the spinach, garlic and parsley in a little fat and season with salt and pepper. Advantage the spinach on the bottom fillet. Benefit the salmon into small pieces on top and pour egg mixture over.

Scroll 2 sheets puff pastry out to the lid and use the last plate for garnish. Slice, if desired. small fish or a leaf straighter m. klejne-or pizza wheel.

Brushed and bake for approximately 35-40 minutes at 200 degrees c.

Spinatpie with hot smoked salmon

Ingredients for Spinatpie with hot smoked salmon

Instructions for Spinatpie with hot smoked salmon

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