Spinatæg

Ingredients for Spinatæg

Instructions for Spinatæg

To prepare the Spinatæg recipe, please follow these instructions:

The spinach be thawed and knuges free of water. The onion chopped fine and be done in a little olive oil in a frying pan. Add the spinach and warmed through to the excess water is steamed. With a spoon made 4 indentations in the spinach and advocates an egg into each. The egg is pricked with a fork, sprinkled with salt, pepper and paprika. The lid on the Pan and let it FRY for a low heat to eggs are stiffened.

Tips:
Serve as an accompaniment for roasted meat or as a small lun Starter (mezeler)