Spinach with almonds and feta cheese

Name: Spinach with almonds and feta cheese
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Eggs, for brushing; 1 tbsp Oil; 1 tbsp Sesame seeds; 1/3 dl Olive oil; 100 g Almonds, chopped; 100 g Nutana leeks sliced (frozen); 125 g Feta cheese, crumbled; 16 sheet Filo; 5 Eggs, lightly beaten together; 500 g Nutana whole spinach (frozen); 90 g Cheddar cheese, grated

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spinach with almonds and feta cheese

		Pepper
		Salt
1		Eggs, for brushing
1	tbsp	Oil
1	tbsp	Sesame seeds
1/3	dl	Olive oil
100	g	Almonds, chopped
100	g	Nutana leeks sliced (frozen)
125	g	Feta cheese, crumbled
16	sheet	Filo
5		Eggs, lightly beaten together
500	g	Nutana whole spinach (frozen)
90	g	Cheddar cheese, grated

Instructions for Spinach with almonds and feta cheese

To prepare the Spinach with almonds and feta cheese recipe, please follow these instructions:

Preheat oven to 200 ° C. Grease a frying pan with oil. Pour the porridge lightly on a pan with the almonds, bowl and mix with spinach, cheese, egg. Season with salt and pepper. Stir thoroughly through the cheese to be evenly distributed. 1 sheet of filodej is placed at the bottom of the frying pan so the edges hang out. An additional 7 layers are made, brushing with oil between each layer. The remaining dough sheets are covered with a damp cloth so they do not dry. Sprinkle spinach over the filode and bend the edges towards the center. The last 8 sheets of dough are brushed with oil and placed on top of the filling. They must be well sealed along the sides of the frying pan. Sprinkle with egg and sprinkle with sesame seeds. Bake in the oven 35-40 min at 220 ° C and served immediately.

Spinach with almonds and feta cheese

Ingredients for Spinach with almonds and feta cheese

Instructions for Spinach with almonds and feta cheese

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