Spinach stuffed salmon rolls

Ingredients for Spinach stuffed salmon rolls

Instructions for Spinach stuffed salmon rolls

To prepare the Spinach stuffed salmon rolls recipe, please follow these instructions:

Rinse the spinach well in several hold cold water and nip the coarsest stems from. Steam the map and press the free from væden. Chop it coarsely and got it back in the pan together with the cream and cottage cheese. Warm the card through.

Season with salt and pepper. Advantage mixture onto the salmon slices and roll them together.

Serve two salmon rolls on each plate. Toast or French bread can be served.