Spinach Salad

Name: Spinach Salad
Yield: 4
Ingredients: A little chopped garlic; optional A little grated Parmesan cheese; Pepper; Salt; 1 part White wine vinegar; 100 g Bacon, diced; 150 g Daggammelt bread into small cubes (without rind); 2 Hard boiled eggs; 3 part Olive oil; 400 g Fresh spinach

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Spinach Salad

		A little chopped garlic
	optional	A little grated Parmesan cheese
		Pepper
		Salt
1	part	White wine vinegar
100	g	Bacon, diced
150	g	Daggammelt bread into small cubes (without rind)
2		Hard boiled eggs
3	part	Olive oil
400	g	Fresh spinach

Instructions for Spinach Salad

To prepare the Spinach Salad recipe, please follow these instructions:

Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic.

Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs coarsely. Came the bread cubes, bacon and eggs in the spinach and toss dressing gently just before serving. Fold if necessary. a little grated parmesan cheese.

Spinach Salad

Ingredients for Spinach Salad

Instructions for Spinach Salad

Recipe categories