Spinach pie with apple, bacon and feta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Spinach pie with apple, bacon and feta
Pepper | ||
Salt | ||
1 | Apple | |
1 | pkg | Tærtedej |
1 | tsp | Thyme |
100 | g | Bacon cubes |
2 | Red onion | |
3 | dl | Milk |
4 | Eggs | |
450 | g | Whole spinach |
75 | g | Feta cheese |
Instructions for Spinach pie with apple, bacon and feta
To prepare the Spinach pie with apple, bacon and feta recipe, please follow these instructions:
Shake the bacon crispy.
Clean apples and onions and cut them in both, Step them soft in the bacon grease.
Squeeze the spoon from the spinach.
Make the pie after the instructions, roll it out and lay it in a 27 cm. tærtefad.
Sprinkle spinach, bacon and onion / apple mixture into the pie, pour feta cheese over.
Stir eggs and milk together. Bring the mixture over the filling.
Behind 200 degrees alm. Oven approx. 35-40 min.
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