Spinach-Pea Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach-Pea Salad
| Pepper | ||
| Salt | ||
| Sugar | ||
| 0.25 | dl | Lemon juice. freshly squeezed |
| 0.33 | dl | Whipped cream |
| 100 | g | Baby spinach, fresh |
| 100 | g | Green peas. frozen |
Instructions for Spinach-Pea Salad
To prepare the Spinach-Pea Salad recipe, please follow these instructions:
Wash the spinach well and climbing the dry. The peas came by.
Whip the cream, lemon juice, along with salt, sugar and pepper.
Pour dressing over salad just before serving and toss it well.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328