SPID Bowl salad with red onion and fodder

Ingredients for SPID Bowl salad with red onion and fodder

Instructions for SPID Bowl salad with red onion and fodder

To prepare the SPID Bowl salad with red onion and fodder recipe, please follow these instructions:

Tip of the kålens outer leaves removed and the cut through lengthwise. Cut into strips crosswise. Tomatoes, peppers and japan washed and dried fodder, rødløget tamper-proof, and rinse the parsley. The tomatoes cut into both. Seeds and white membranes from peberfrugten is removed, and the fruit cut into strips. Rødløget cut into slices, and japan ræddiken cut into thin slices. It's all mixed in a salad bowl. Marinade whipped together and pour over salad. Parsley chopped and sprinkled over.