Spicy soup with minced beef

Ingredients for Spicy soup with minced beef

Instructions for Spicy soup with minced beef

To prepare the Spicy soup with minced beef recipe, please follow these instructions:

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite strong and you can eventually chop.

Pour the broth and let it all boil, lay on and let the soup boil for approx. 20 min.

Add whipped cream and taste with salt and possibly. More curry and cayenne. Mix the creme frache and planed horseradish together and put it in the soup, stir around and simmer while the bread slices are gratified in the oven. Serves garlic, cream fraiche and possibly. Curry each small bowl, so that everyone can spice their serving soup
Give the savory bread.

Gratinated soup: 4 slices of toast
40 g. Butter
60 g. Cheese
2 small or 1 large egg white

Stir butter and cheese together. Whip egg white very stiff and turn it into the cheese butter. Grease each slice of bread with the cheese mixture. Place the slices on staniol on a baking platter in a 200 degree hot oven until golden, approx. 10 min.