Spicy Pumpkin-orange soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spicy Pumpkin-orange soup
| 0.5 | tsp | Grated nutmeg |
| 1 | Orange juice thereof | |
| 1 | tsp | Cinnamon |
| 1 | tsp | Marjoram |
| 1 | sprinkle | Pepper |
| 10 | dl | Milk |
| 2 | tsp | Salt |
| 3 | tbsp | Brown sugar |
| 3 | tbsp | Honey |
| 3 | tbsp | Butter |
| 7.5 | dl | Baked and mashed græskarkød |
Instructions for Spicy Pumpkin-orange soup
To prepare the Spicy Pumpkin-orange soup recipe, please follow these instructions:
Mix mashed pumpkin, milk, butter and honey together in a saucepan. Heat it slowly. Add all the other ingredients except the orange juice. Stir into the Pan constantly, until about the boiling point. Do not let the soup boil. Season to taste.
Add the orange juice a little at a time and stir all the time around. Server the soup warm, or add milk products (are) as opposite and serve cold.
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