Spicy lammekoftaer

Ingredients for Spicy lammekoftaer

Instructions for Spicy lammekoftaer

To prepare the Spicy lammekoftaer recipe, please follow these instructions:

Came the minced meat in a half a large bowl. Add the onion, garlic, herbs, spices and breadcrumbs. Knead it well with your hands and share the mixture into 12 equal portions. Form them into sausages around lubricated metal skewer. They brushed with egg and rolled in the extra helping of bread crumbs, for they are covered. Tires spiddene with plastic wrap and put them in the refrigerator for 1 hour or overnight. Put spiddene on a lightly oiled grill or a grill tray. Grill at medium heat for 10 minutes, or to the meat is done. Turn the spiddene on and off. Server koftaerne with yogurt dressing. Yogurt dressing: whisk all ingredients well together in a small bowl. Set it in the refrigerator.