Spicy 5
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spicy 5
| 1 | tbsp | Nutmeg |
| 1 | tbsp | Carnations |
| 2 | tsp | Paprika |
| 2 | tsp | Pepper |
| 2 | tsp | Mustard powder |
| 200 | g | Powder sugar |
| 4 | kg | Herring, gællede |
| 5 | g | Saltpeter |
| 750 | g | Salt |
Instructions for Spicy 5
To prepare the Spicy 5 recipe, please follow these instructions:
The chopped herring is placed for a few hours in vinegar and water half of each. They are then wiped and then layered in a container of spice mixture. There is a slight pressure. Is finished after 1 month.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328