Spiced plums with mascarpone
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spiced plums with mascarpone
| 1 | tbsp | Peeled ginger |
| 1 | Strip of lemon rind | |
| 10 | Letknuste cardamom | |
| 10 | Carnations | |
| 100 | g | Mascarpone |
| 150 | g | Cane sugar |
| 2 | tbsp | Plum lage |
| 2 | Star anise | |
| 2.5 | dl | Whipped cream |
| 3 | Cinnamon sticks | |
| 4 | dl | Water |
| 500 | g | Pitted plums |
Instructions for Spiced plums with mascarpone
To prepare the Spiced plums with mascarpone recipe, please follow these instructions:
Boil brine for a few minutes. Take it off the heat, add the plums and let them pull 20-30 minutes in bed sheet. Then they are taken up with a slotted spoon and place in a bowl. Let Cook for a few minutes at lagen good heat, cooled and poured over the yolks. Mascarpone and cream that is whipped stiff, invert gently together and add plum bed sheet. Served to the yolks.
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