Spice pie
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spice pie
| Apricots | ||
| Cocktail cherries or other fruit | ||
| Mandarins | ||
| Sifted powdered sugar | ||
| ½ | l | Whipped cream |
| 1 | tsp | Baking soda |
| 1 | pinch | Ginger |
| 1 | tbsp | Cocoa |
| 1 | tbsp | Cinnamon |
| 1 | tsp | Carnations |
| 100 | g | Icing sugar |
| 3 | Eggs | |
| 50 | g | Grated chocolate |
| 75 | g | Flour |
Instructions for Spice pie
To prepare the Spice pie recipe, please follow these instructions:
Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds.
Bake about 10 minutes at 200 degrees is cooled (can be saved) and added together with whipped cream.
Garnish with powdered sugar and fruits.
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