Spelled bread with sun dried tomatoes

Name: Spelled bread with sun dried tomatoes
Yield: 1
Ingredients: 1 tsp Honey; 1 tbsp Oil; 1 tsp Oregano; 1 tsp Salt; 100 g Coarsely chopped Sun-dried tomatoes; 3 tbsp Finely grated Parmesan cheese; 300 g Spelt wheat; 4 dl Water; 400 g Sifted spelt; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Spelled bread with sun dried tomatoes

1	tsp	Honey
1	tbsp	Oil
1	tsp	Oregano
1	tsp	Salt
100	g	Coarsely chopped Sun-dried tomatoes
3	tbsp	Finely grated Parmesan cheese
300	g	Spelt wheat
4	dl	Water
400	g	Sifted spelt
50	g	Yeast

Instructions for Spelled bread with sun dried tomatoes

To prepare the Spelled bread with sun dried tomatoes recipe, please follow these instructions:

The water is lounged for approx. 37 degrees. Yeast, oil, honey, salt, oregano, parmesan and sun-dried tomatoes are added and everything is mixed well. The flour is added and the dough is kneaded until it is smooth. Raises for an hour. Shut down and kneel again. The dough is shaped like a sausage and put in the lubricated form. Scratches and adheres for 30 minutes. Bake at 180 degrees for 40 minutes and cool on grate.

Spelled bread with sun dried tomatoes

Ingredients for Spelled bread with sun dried tomatoes

Instructions for Spelled bread with sun dried tomatoes

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