Spekpannekoeken (Bacon-pancakes)

Ingredients for Spekpannekoeken (Bacon-pancakes)

Instructions for Spekpannekoeken (Bacon-pancakes)

To prepare the Spekpannekoeken (Bacon-pancakes) recipe, please follow these instructions:

Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the dough is smooth and supple put it to withdraw under a damp towel in a warm place in 45 minutes. Only then add salt. Rub the pan with bacon fat or fat bacon, put a few pieces of streaky bacon in the frying pan, fry them a few minutes, and then pour the batter out across his forehead, shake the Pan so the batter doesn't burn on. When it is baked on the one hand, invert the pancake and bake finished on the other side.

Server the pancakes warm with dark syrup.