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Spegepølsemad

Lunch (to go)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spegepølsemad

Margerine
Rye bread
Salami

Instructions for Spegepølsemad

To prepare the Spegepølsemad recipe, please follow these instructions:

Cut a slice of rye bread, butter margerinen on and put a slice of salami.

Tips:
Wrap it in Tin Foil, so you can take it in school or at work. In this way, you can eat it when you are not at home.