Spanish stockfish

Ingredients for Spanish stockfish

Instructions for Spanish stockfish

To prepare the Spanish stockfish recipe, please follow these instructions:

Cut the fish being watered down in a 24-hour-change the water a couple of times.

Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato puree and sprinkle with a little cayenne pepper. Beware that no one chilifrø comes with the pot-remove the chili before serving. Pour 4 cups water and oil by half an hour and cook on a low heat. Cut the tomatoes into the district and put them in. Let the pot boil additional ten-twelve minutes. Serve piping hot with baguette/flüte. The portugiseske white wine-Vino Verde is even written.