Spanish Frikadeller (Albonda)

Name: Spanish Frikadeller (Albonda)
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 can Peeled tomatoes; 1 tsp Freshly ground pepper; 1 dl White wine; 1 dl Light broth; 1 tbsp Olive oil; 1 dl Breadcrumbs; 2 tbsp Minced parsley; 2 clove Garlic; 2 tbsp Conc tomato puree; 2 Medium-sized finely chopped onion; 25 g Slipped finely chopped almonds; 3 tbsp Red wine; 500 g Minced veal and for

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spanish Frikadeller (Albonda)

		Pepper
		Salt
1		Eggs
1	can	Peeled tomatoes
1	tsp	Freshly ground pepper
1	dl	White wine
1	dl	Light broth
1	tbsp	Olive oil
1	dl	Breadcrumbs
2	tbsp	Minced parsley
2	clove	Garlic
2	tbsp	Conc tomato puree
2		Medium-sized finely chopped onion
25	g	Slipped finely chopped almonds
3	tbsp	Red wine
500	g	Minced veal and for

Instructions for Spanish Frikadeller (Albonda)

To prepare the Spanish Frikadeller (Albonda) recipe, please follow these instructions:

father:
Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead.

Sauce:
Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste it well.

Warm the fries in tomato sauce before serving with loose rice.

Spanish Frikadeller (Albonda)

Ingredients for Spanish Frikadeller (Albonda)

Instructions for Spanish Frikadeller (Albonda)

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