Spanish barbecue skewer with tomato-olive-nut sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spanish barbecue skewer with tomato-olive-nut sauce
Instructions for Spanish barbecue skewer with tomato-olive-nut sauce
To prepare the Spanish barbecue skewer with tomato-olive-nut sauce recipe, please follow these instructions:
Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer.
Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and cook the sauce for approx. 10 min. Roof chilipeberen up, mix the olives and almonds in, taste the sauce and keep warm.
Advantage of the meat on the barbecue skewer, brush it with 4 oil and rose spiddene of good hot coals 4-5 min. on each side. Serve spiddene on a serving dish and serve them with the spicy sauce.
Accessories: wholemeal bread and tomato salad
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