Spandau

Ingredients for Spandau

Instructions for Spandau

To prepare the Spandau recipe, please follow these instructions:

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square.

Scroll butter out between two pieces of wax paper to 1 cm thickness. Put the butter on the bias in the center of the dough. Fold dejhjørnerne into the butter. Let the dough rest for 15 minutes.

Roll the dough out again and put it back together. Repeat this 4-5 times, preferably several times.

Roll the dough out into a large rectangle and cut it into squares on 12 x 12 cm. On each square of a blob of jam or pastry cream in the middle and fold toward the Center ine definition again. Many interesting sights for let raise in 15 minutes.

Brush with egg and bake them 12 – 15 minutes at 225 degrees c. alm. oven. Decorate with icing, made from icing sugar and water.