Spaghetti with world's best meat sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti with world's best meat sauce
Freshly ground pepper | ||
Grated parmesan | ||
Salt | ||
1 | bundle | Parsley |
2 | rods | Leaf celery |
2 | Carrots | |
2 | clove | Garlic |
2 | Onion | |
3 | tbsp | Tomato puree |
4 | tbsp | Olive oil |
400 | g | Minced beef |
400 | g | Spaghetti |
5 | dl | Red wine |
8 | dl | Beef broth |
Instructions for Spaghetti with world's best meat sauce
To prepare the Spaghetti with world's best meat sauce recipe, please follow these instructions:
Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices.
Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well.
The Court let simmer without lid-to the red wine is almost evaporated. Add the broth. Put a lid on the Pan and let the sauce småsimre in 2 hours. Stir into the Pan along the way. EVS. Add a little water, so the Court does not boil dry.
When the sauce is missing approximately 10 min boil the spaghetti.
Drain the spaghetti and came down to the sauce.
Tips:
Serve right on the plate, garnish with a little green.
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