Spaghetti with meatballs

Name: Spaghetti with meatballs
Yield: 4
Ingredients: Parmesan cheese; Pepper; Salt; 0.5 tbsp Basil, dried; 1 tbsp Oregano, dried; 100 g Leaf celery; 125 g Bacon, sliced; 2 can Chopped tomatoes, canned; 2 Bay leaves; 2 tbsp Olive oil; 2.5 dl Red wine. meat; 300 g Carrots; 500 g Ribbon pasta, fresh; 500 g Beef, chopped roughly 16% fat; 600 g Onion; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti with meatballs

		Parmesan cheese
		Pepper
		Salt
0.5	tbsp	Basil, dried
1	tbsp	Oregano, dried
100	g	Leaf celery
125	g	Bacon, sliced
2	can	Chopped tomatoes, canned
2		Bay leaves
2	tbsp	Olive oil
2.5	dl	Red wine. meat
300	g	Carrots
500	g	Ribbon pasta, fresh
500	g	Beef, chopped roughly 16% fat
600	g	Onion
70	g	Tomato puree. concentrated

Instructions for Spaghetti with meatballs

To prepare the Spaghetti with meatballs recipe, please follow these instructions:

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce.

In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add the beef and brune it.

Then add the vegetable honey and the dish is seasoned with spices and boil on low heat in min. 2 hours!! This is the whole secret.

Server with a fresh bandpaste, and a little planed parmesan on top and bread to.

Spaghetti with meatballs

Ingredients for Spaghetti with meatballs

Instructions for Spaghetti with meatballs

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