Spaghetti with fresh tomato sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti with fresh tomato sauce
0.5 | tsp | Dried oregano |
1/3 | dl | Olive oil |
2 | clove | Garlic-pressed |
2 | tbsp | Capers |
4 | Firm and ripe tomatoes | |
4 | Spring onions | |
4 | tbsp | Fresh chopped parsley |
500 | g | Thin spaghetti |
8 | Gyldte green olives |
Instructions for Spaghetti with fresh tomato sauce
To prepare the Spaghetti with fresh tomato sauce recipe, please follow these instructions:
Spring onions chopped fine. The tomatoes cut into smaller pieces. Olives, capers and chopped fine. All the ingredients (except pasta) in a bowl and mix well together. Deck and allow the mixture to the bowl to pull in at least 2 hours. The pasta is cooked until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. The cold sauce is poured into the Pan and mix carefully. The Court can be varied by tilsætten the 30 g of fresh basil.
Tips:
Forberedelstid total: 15 min + resting time preparation: 10-15 my
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