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Spaghetti with fresh tomato sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti with fresh tomato sauce

0.5tspDried oregano
1/3dlOlive oil
2cloveGarlic-pressed
2tbspCapers
4Firm and ripe tomatoes
4Spring onions
4tbspFresh chopped parsley
500gThin spaghetti
8Gyldte green olives

Instructions for Spaghetti with fresh tomato sauce

To prepare the Spaghetti with fresh tomato sauce recipe, please follow these instructions:

Spring onions chopped fine. The tomatoes cut into smaller pieces. Olives, capers and chopped fine. All the ingredients (except pasta) in a bowl and mix well together. Deck and allow the mixture to the bowl to pull in at least 2 hours. The pasta is cooked until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. The cold sauce is poured into the Pan and mix carefully. The Court can be varied by tilsætten the 30 g of fresh basil.

Tips:
Forberedelstid total: 15 min + resting time preparation: 10-15 my