Spaghetti with cream sauce
MainsCook time: 0 min.
Servings: 5 person(s)
Servings: 5 person(s)
Ingredients for Spaghetti with cream sauce
| optional | Chili | |
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | can | Skinned tomatoes or 10 fresh tomatoes |
| 1-2 | Chopped onion | |
| 2 | can | Cocktail sausages |
| 2-3 | clove | Garlic |
| 3 | packages | Bacon, sliced |
| 3 | dl | Whipped cream |
| 750 | g | Spagetti. either fresh or alm. (fresh is best) |
Instructions for Spaghetti with cream sauce
To prepare the Spaghetti with cream sauce recipe, please follow these instructions:
Brown onion, bacon and sausages in a high side pan or pot.
Bring tomatoes and cream in and simmer until the sauce gets thicker. (May possibly be leveled)
Cook pasta thereon.
Decorate with a small sprinkle of parsley.
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