Spaghetti with cream green and ham

Ingredients for Spaghetti with cream green and ham

Instructions for Spaghetti with cream green and ham

To prepare the Spaghetti with cream green and ham recipe, please follow these instructions:

Put the pasta in ample water.
Porridge / spring onions are cut well, broccoli picked in small bouquets, garlic pressed and spun on a pan for 2-3 min. Spinach, basil and parsley are chopped roughly.
Sweat until the spinach has collapsed. Turn on low fire and cook the cream and stir until it is spread. The ham is cut into small pieces. When the pasta is finished pour the water into a door layer, butter came approx. 2-3 tablespoons in the pan and pour the pasta and stir around.



tips:
Put the spaghetti dish on a plate, place the cream cheese on top and sprinkle with ham, possibly with a sprinkle of fried parmesan, ornament with tomato, parsley and basil