Spaghetti salad (spaghetti all'insalata)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti salad (spaghetti all'insalata)
Freshly ground pepper | ||
Salt | ||
1 | tsp | Capers |
2 | clove | Garlic |
20 | Pitted black olives | |
3 | tbsp | Olive oil |
30 | g | Mozzarelle-mild yellow cheese |
350 | g | Spaghetti |
4 | Anchovy fillets | |
500 | g | Tomatoes |
6 | Basil leaves |
Instructions for Spaghetti salad (spaghetti all'insalata)
To prepare the Spaghetti salad (spaghetti all'insalata) recipe, please follow these instructions:
Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock down immediately the cooked and drained pasta in the salad mixture and serve.
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