Spaghetti Bolognese IIII
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti Bolognese IIII
Pepper | ||
Salt | ||
1 | can | Coarsely chopped tomatoes |
1 | Carrot | |
1 | Beef broth | |
1 | tbsp | Oil |
1 | tsp | Thyme |
1.5 | tsp | Oregano |
2 | Onion | |
3-4 | clove | Garlic |
500 | g | Minced beef |
70 | g | Concentrated tomato puree |
Instructions for Spaghetti Bolognese IIII
To prepare the Spaghetti Bolognese IIII recipe, please follow these instructions:
Chop the onions and carrot. Crush the garlic cloves. Season in a pan of oil until they are light in the color.
Add the beef. Add chopped tomatoes, tomato paste, beef bouillon, thyme, oregano, salt and pepper. Stir.
Let it boil / simmer for 30-40 minutes for best results.
tips:
Served with 400 g spaghetti
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328