Spaghetti Bianco

Name: Spaghetti Bianco
Yield: 4
Ingredients: Parmesan grated or planed; 1 Lemon grated and the juice of half the shell of; 1 clove Garlic; 1 tbsp Olive oil; 2 bundle Spring onions into strips; 2 twigs Rosemary; 2 twigs Thyme; 4 tbsp Crème fraiche 38%; 500 g Dried spaghetti; 600 g Veal in strips (cut of topside lump of sirloin or flanksteak)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti Bianco

		Parmesan grated or planed
1		Lemon grated and the juice of half the shell of
1	clove	Garlic
1	tbsp	Olive oil
2	bundle	Spring onions into strips
2	twigs	Rosemary
2	twigs	Thyme
4	tbsp	Crème fraiche 38%
500	g	Dried spaghetti
600	g	Veal in strips (cut of topside lump of sirloin or flanksteak)

Instructions for Spaghetti Bianco

To prepare the Spaghetti Bianco recipe, please follow these instructions:

Cook the pasta as directed on the package. Garlic cloves and spices are chopped roughly and shaken on a hot forehead in the olive oil. Add the meat strips and grate them too. Add lemon juice and lemon lemon peel. Let it all boil for approx. 1 minute. Add the cream fraiche and the cut spring onion. Turn the cooked spaghetti into the sauce and serve immediately. Come if Fox or planed parmesan cheese over.

Spaghetti Bianco

Ingredients for Spaghetti Bianco

Instructions for Spaghetti Bianco

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