Spængt comb with pineapple and bananas
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spængt comb with pineapple and bananas
| 1 | can | Pineapple |
| 1 | dl | Cream |
| 1 | tsp | Curry |
| 1.5 | dl | Water |
| 1500 | g | Lightly salted loin |
| 2 | dl | Soup from the comb |
| 30 | g | Wheat flour |
| 4 | Bananas | |
| 60 | g | Margarine |
Instructions for Spængt comb with pineapple and bananas
To prepare the Spængt comb with pineapple and bananas recipe, please follow these instructions:
The meat is cooked in 60 min. Curry burned and flour is added. There have to thin water down up with soup and cream to the sauce has the right consistency. Pineapple slices are added between the meat for serving.
Bananas toasting with the fat and put it next to the meat.
The sauce is served with meat
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