South Sea chicken (South Sea chicken)

Ingredients for South Sea chicken (South Sea chicken)

Instructions for South Sea chicken (South Sea chicken)

To prepare the South Sea chicken (South Sea chicken) recipe, please follow these instructions:

Curry sauce: Start with the sauce, so it is ready when the right to be put in the oven. Peel and chop the onion. Cut the bacon into strips. Saute the onion and bacon together a few minutes. Sprinkle curry powder over and let it sear with a moment. Mix the flour and tomato puree in. Add broth and wetness of the caramelized pineapple and let Cook gently for about 10 minutes. Season with salt and pineapple dice came in.

Share the chickens in serving pieces. Mix the flour, salt and curry powder in a plastic bag. Put some chicken pieces at a time in the bag, shake it so melblandingen completely covers the pieces. Do the same with the rest of the pieces.

Brown the chicken pieces into the fat and put them in a baking dish.

Pour the curry sauce over. Set right in the oven for about 35 minutes at 200 degrees c. alm. oven.

Garner the dish with small Apple slices after about half of the time.