South American Spanish gratin with cheese sauce

Ingredients for South American Spanish gratin with cheese sauce

Instructions for South American Spanish gratin with cheese sauce

To prepare the South American Spanish gratin with cheese sauce recipe, please follow these instructions:

Mix squash slices with salt and let it soak, while forcemeat is prepared. Fry onions, celery, and meat. Add tomatoes and spices and let it cook for a few minutes. Pressure water of squash slices and rinse them quickly free of salt. Pour a thin layer of fars in an ovenproof dish, that end be nachos and squash slices. Finish with a layer of sausage meat and Sauce mornay advantage over it. Gratineres in the oven for about 30 minutes at 200 ° c

Accessories: green salad