Sour-sweet noodles and vegetables

Name: Sour-sweet noodles and vegetables
Yield: 4
Ingredients: 0.5 dl Oil; 1 Green bell pepper--sliced; 1 Carrot-in the oblique washers; 1 tsp Chopped and firsk chili; 1 tsp Semsamolie; 2 stems Celery-in oblique slices; 2 tbsp Red wine vinegar; 2 Cubes vegetable bouillon-crumbled; 2 tsp Tomato puree; 200 g Ægnudler; 250 g Mushrooms-sliced; 3 Spring onions-in oblique slices; 3 tbsp Corn flour; 4 Fresh baby corn; 450 g Canned pineapple-into smaller pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Sour-sweet noodles and vegetables

0.5	dl	Oil
1		Green bell pepper--sliced
1		Carrot-in the oblique washers
1	tsp	Chopped and firsk chili
1	tsp	Semsamolie
2	stems	Celery-in oblique slices
2	tbsp	Red wine vinegar
2		Cubes vegetable bouillon-crumbled
2	tsp	Tomato puree
200	g	Ægnudler
250	g	Mushrooms-sliced
3		Spring onions-in oblique slices
3	tbsp	Corn flour
4		Fresh baby corn
450	g	Canned pineapple-into smaller pieces

Instructions for Sour-sweet noodles and vegetables

To prepare the Sour-sweet noodles and vegetables recipe, please follow these instructions:

The noodles boil for 3 min in a large pot, and then by dripping in a strainer. The maize is cut into beveled washers. Heat the oil in a wok, add red and green bell pepper, celery, carrot and champignonger. FRY for 5 min. Add the corn and noodles. Cook for another few minutes. Cornflour and vinegar stirred together in a small bowl, and add chili, tomato puree, broth cubes, oil and pineapple cubes. Stir. Pineapple mixture poured over the vegetables, and fried 2-3 min, to the sauce thickens. Finally add the chopped spring onions. Serve immediately.

Tips:
Total preparation time: 15 minutes preparation: 15 mins

Sour-sweet noodles and vegetables

Ingredients for Sour-sweet noodles and vegetables

Instructions for Sour-sweet noodles and vegetables

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