Sour cream rim with caviar

Ingredients for Sour cream rim with caviar

Instructions for Sour cream rim with caviar

To prepare the Sour cream rim with caviar recipe, please follow these instructions:

Caviar and shrimp mixed in cream fraichen together with salt, pepper and grated lemon zest.
Husblasen watered down, melted in a water bath (or microwave) and add, while stirring vigorously. Cream foam mix immediately after. Before the mass, stiffens, poured it into a soaked edge form and made in refrigerator several hours.
RIM flips out on a platter (rids the slightly around the edges). You can quickly let the hot water run over the bottom of the rim form, so lets go the better.
Decorating the rim with dill and lemon and served with toasted bread and butter.