Soup with chicken and coconut (Tom Kha Gai)

Name: Soup with chicken and coconut (Tom Kha Gai)
Yield: 4
Ingredients: Fresh coriander sprigs to server no; 1 tsp Brown sugar; 1/2 l Coconut milk; 1/4 l Chicken Fund; 1–2 tsp Finely chopped red chilli; 2 tbsp Fish sauce; 3 Fillets of chicken breast cut into thin strips; 5 cm Piece galangal; 7 g Fresh coriander leaves

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Soup with chicken and coconut (Tom Kha Gai)

		Fresh coriander sprigs to server no
1	tsp	Brown sugar
1/2	l	Coconut milk
1/4	l	Chicken Fund
1–2	tsp	Finely chopped red chilli
2	tbsp	Fish sauce
3		Fillets of chicken breast cut into thin strips
5	cm	Piece galangal
7	g	Fresh coriander leaves

Instructions for Soup with chicken and coconut (Tom Kha Gai)

To prepare the Soup with chicken and coconut (Tom Kha Gai) recipe, please follow these instructions:

Peel the galley piece and cut it into thin slices. Mix galangal, coconut milk and chicken stock in a medium-sized saucepan. Bring it to boil and simmer without lid at low heat for 10 minutes, stirring occasionally.

Bring chicken strips and chilli into the pan and simmer for approx. 10 minutes, make sure the chicken meat is cooked. Stir fish sauce and go in. Add coriander leaves and serve the soup immediately decorated with fresh coriander.

Soup with chicken and coconut (Tom Kha Gai)

Ingredients for Soup with chicken and coconut (Tom Kha Gai)

Instructions for Soup with chicken and coconut (Tom Kha Gai)

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