Solid soup

Ingredients for Solid soup

Instructions for Solid soup

To prepare the Solid soup recipe, please follow these instructions:

clean the herbs cut into strips (Leek in rings) and dry them in a clean towel melt the margarine in a saucepan and let the vegetables (porreingene exempted) lash herein without Brown pour boiling water over soup volume visken El. komden and porreringene on the soup and cook until the herbs are tender tubes jævning of flour and milk to the soup and cook set about 1/4 hour

Tips:
season to taste with: tomato ketchup salt sugar