Sole au gratin

Ingredients for Sole au gratin

Instructions for Sole au gratin

To prepare the Sole au gratin recipe, please follow these instructions:

Onion peeled and chopped. Søtungefiletterne rinse, Blot dry, halved lengthwise and seasoned with salt and pepper.

Onion, wine and lemon juice is given a rehash, fiskefiletterne pulls in it on a low heat for about 7 minutes. They must not, under any circumstances, Cook.

The bread sliced and lunes.

The cheese shreds and mix with the chopped tarragon and mascarpone. Søtungefiletterne served on a warm platter. Mascarponeblandingen distributed across, and it's all gratineres under the grill at 250 degrees C alm. oven about 7 minutes.

French bread roasted and eaten.