Soft airy buns

Ingredients for Soft airy buns

Instructions for Soft airy buns

To prepare the Soft airy buns recipe, please follow these instructions:

The yeast is crumbled in a bowl, the sugar is added.
Stir yeast and sugar together until it is liquid.

Milk lunes, margarine and butter are melted and stirred in the yeast, salt and egg are added.
Stir the mixture so that the eggs are evenly distributed.
Add flour until the dough is kneaded.

Raise for 30 min.
Eel and shape the balls, and let's raise 30 min more.
Brush. The buns. Oven of 200, alm. Oven, above and below.

The balls are baked for 12-15 minutes.

Tip: The balls are finished if they sound a little cave when they are knocked on the bottom.