Snickerskage-uhmmm

Ingredients for Snickerskage-uhmmm

Instructions for Snickerskage-uhmmm

To prepare the Snickerskage-uhmmm recipe, please follow these instructions:

Start with the cake dough: Stir soft butter with sugar
Add eggs; One at a time
Mix baking soda with flour and stir it in the butter-sugar-egg mixture
Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut a little down into the dough.
The cake is baked at 200 gr. For 25 min

Caramel Mass: While the cake baker mixes the caramel mass in a thick pot and cooker in my 15 min. Stir in almost constant

When the cake is baked, the caramel mass comes on the hot cake
The cake is cooled
Covered with chocolate of your choice. Leaving the chocolate is almost stiff comes a sprinkle of coconut flour.
Cut into 4x4 cm. Pieces and come in muffin information
Celebrates heavenly both for a good cup of coffee or as part of a dessert plate with ice raspberry puree and fresh fruit. And then it can be frozen :)