Snap red
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Snap red
1 | tsp | Salt |
100 | g | Wholemeal flour |
100 | g | Oatmeal |
25 | g | Yeast |
3 | dl | Water |
300 | g | Wheat flour |
Instructions for Snap red
To prepare the Snap red recipe, please follow these instructions:
Dissolve yeast into water and add other ingredients.
Let the dough raise my. half an hour.
And then it's down to the fire - remember patience pays off !!
tips:
Possible if Spice up your spice with herbs, cooked ham in tern, carrots, squash or the like. Due to oatmeal and whole grain flour, the snow cream feeds really well. Bon appetit !!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328