Snails Soup

Name: Snails Soup
Yield: 4
Ingredients: EVS. a little broth; A little special slugs mixed spice; Pepper; Salt; 1 Onion; 1 small bunch Parsley; 1/2 bottle White wine; 1-2 clove Garlic; 1-2 dl Whipped cream; 50 g Breadcrumbs; 50 g Butter; 8-12 Vinbjergs nails

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Snails Soup

		EVS. a little broth
		A little special slugs mixed spice
		Pepper
		Salt
1		Onion
1	small bunch	Parsley
1/2	bottle	White wine
1-2	clove	Garlic
1-2	dl	Whipped cream
50	g	Breadcrumbs
50	g	Butter
8-12		Vinbjergs nails

Instructions for Snails Soup

To prepare the Snails Soup recipe, please follow these instructions:

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in butter and seasoned with salt and pepper

Snails Soup

Ingredients for Snails Soup

Instructions for Snails Soup

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