Snails Escargots A Coquilles

Ingredients for Snails Escargots A Coquilles

Instructions for Snails Escargots A Coquilles

To prepare the Snails Escargots A Coquilles recipe, please follow these instructions:

Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-they may not be toppling over and fry them in a preheated oven at 180 °. When the butter sizzles in the houses, the slugs are ready. Serve with lots of flüte to dip the butter up with.

Tips:
There are small commercial refractory porcelain molds designed for snails. We often eat snails, they are worth investing in. Additionally you can mushrooms be treated as snails