Smoked tuna with asparagus and egg butter

Ingredients for Smoked tuna with asparagus and egg butter

Instructions for Smoked tuna with asparagus and egg butter

To prepare the Smoked tuna with asparagus and egg butter recipe, please follow these instructions:

The green asparagus is steamed in boiling, leached salt for approx. 5 min. And dragged. The egg yolks are squeezed through a sieve and mixed with melted butter, creme fraiche, nutmeg and mustard powder. Season with salt. Put the slices on a dish. Asparagus is placed on top and decorated with the egg cream, as if necessary. Sprayed on. The dish is decorated with the chopped whites.

Served with freshly baked rye bread.