Smoked tuna on la tatar
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked tuna on la tatar
Chives | ||
Red onions in rings | ||
Lettuce leaves | ||
1 | Whole slice rye bread | |
1 | tsp | Planed horseradish |
1 | tsp | Capers |
1 | Raw egg yolk | |
2 | Radishes | |
4 | slices | Smoked tuna |
Instructions for Smoked tuna on la tatar
To prepare the Smoked tuna on la tatar recipe, please follow these instructions:
Lettuce leaves on a greased piece of rye bread. Put the slices on top, decorate with red onion, egg yolk, horseradish, capers, radishes and chives.
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