Smoked steak bites with pork and roast

Ingredients for Smoked steak bites with pork and roast

Instructions for Smoked steak bites with pork and roast

To prepare the Smoked steak bites with pork and roast recipe, please follow these instructions:

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter.

Clean the pears, take 8 long leaves and cut the rest fine.

Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sliced ​​peat down to the top with the roast bites.

Stirbites fillet and lune in the oven 10 min. At 100 degrees.

Put the pork fillets on the plate, put a leek on the plate and put sauce around.