Smoked Salmon Soup

Name: Smoked Salmon Soup
Yield: 4
Ingredients: A little cayenne pepper; Pepper; Salt; 1 l Vegetable broth; 1 Onion; 2 tbsp Brandy or whiskey; 2 tbsp Chopped dill; 25 g Butter or margarine; 250 g Smoked salmon sliced; 3 dl Long grain rice or Italian avorio rice; 5 tbsp Sour cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked Salmon Soup

		A little cayenne pepper
		Pepper
		Salt
1	l	Vegetable broth
1		Onion
2	tbsp	Brandy or whiskey
2	tbsp	Chopped dill
25	g	Butter or margarine
250	g	Smoked salmon sliced
3	dl	Long grain rice or Italian avorio rice
5	tbsp	Sour cream

Instructions for Smoked Salmon Soup

To prepare the Smoked Salmon Soup recipe, please follow these instructions:

Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil.

Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with the hot broth, a few centiliters at a time. Allow most of the broth to boil after each addition. Spice with cayenne pepper. Boil the rice 25 minutes.

Cut the salmon for approx. 2 cm. Big pieces and mix them in the rice together with creme fraiche and chopped dill. Taste and season if necessary With salt and pepper.

Serve a salad and bread for the rice cake

Smoked Salmon Soup

Ingredients for Smoked Salmon Soup

Instructions for Smoked Salmon Soup

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