Smoked salmon roses with avocado cream

Ingredients for Smoked salmon roses with avocado cream

Instructions for Smoked salmon roses with avocado cream

To prepare the Smoked salmon roses with avocado cream recipe, please follow these instructions:

Stir cream cheese - butter a layer of cream cheese over the salmon slices. Roll them together to roulades from the long side. Cut them into 1 cm thick slices with a sharp knife dipped in cold water. Share the avocados along. Divide the avocados across and take out the rocks. Take the meat with a teaspoon. Peel the cucumber and cut it in the middle. Remove the kernels and cut it into smaller pieces. Mash the avocado and cucumber together with the rest of the ingredients for the cream.

Served portionwise - possibly. With watercress.