Smoked salmon on marinated squash

Ingredients for Smoked salmon on marinated squash

Instructions for Smoked salmon on marinated squash

To prepare the Smoked salmon on marinated squash recipe, please follow these instructions:

Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get thick.

Serving: Serve the squash slices in the center of a plate and place the salmon as a rose on. Baste around with alternating Balsamic and Greek yogurt. Drag a toothpick through to form a pattern. Garnish with trout ROE and dill.

Eat good bread to and complement with extra vegetables.