Smoked salmon on herb cream sauce

Name: Smoked salmon on herb cream sauce
Yield: 4
Ingredients: White pepper; A little olive oil; Salt; 1 tbsp Finely chopped carrot; 1 tbsp Finely chopped chives; 1 Small squash cut into slices; 2 tbsp Finely chopped celeriac; 4 dl Whipped cream; 8 Fresh spinach leaves (frozen spinach can also be used); 8 Thinly sliced smoked salmon

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon on herb cream sauce

		White pepper
		A little olive oil
		Salt
1	tbsp	Finely chopped carrot
1	tbsp	Finely chopped chives
1		Small squash cut into slices
2	tbsp	Finely chopped celeriac
4	dl	Whipped cream
8		Fresh spinach leaves (frozen spinach can also be used)
8		Thinly sliced smoked salmon

Instructions for Smoked salmon on herb cream sauce

To prepare the Smoked salmon on herb cream sauce recipe, please follow these instructions:

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes.
Season with salt and pepper and add the chives.
Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach and put the hot sauce around the edge of the plate.

tips:
Whip cream can optionally be replaced by cooking cream.

Smoked salmon on herb cream sauce

Ingredients for Smoked salmon on herb cream sauce

Instructions for Smoked salmon on herb cream sauce

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